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Dec 18, 2014WVMLStaffPicks rated this title 4 out of 5 stars
Another captivating account of life in the kitchen and haute cuisine. Ruth Reichl continues her story in this engaging sequel to Tender At the Bone--from life in a commune with her first husband, meetings and travels with great chefs, to food writer for the Los Angeles and New York Times. With great candor she writes of her family, her failed first marriage, finding true love with her second husband, and joyously, motherhood at age forty. She is now editor of Gourmet magazine.