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Comfort Me With Apples
Comfort Me With Apples More Adventures at the Table By Reichl, Ruth Book - 2001

While living on a commune Ruth Reichl eats at pretentious restaurants in her job as a restaurant critic. It's a clash of worldviews in this follow up to her earlier memoir, Tender at the Bone, and as in the earlier book, the author does not disappoint. This food memoir is entertaining, amusing, highly personal, and even features the occasional recipe. Pour yourself a glass of Merlot and sit back to get acquainted with Reichl, former editor of Gourmet Magazine.

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