Shocking SeafoodBook - 2009
Describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus' arms from South Korea, and boiled sea cucumber from China.
Publisher: New York : Bearport Pub., c2009.
Branch Call Number: J 641.692 Williams
Characteristics: 24 p. : col. ill., col. map ; 26 cm.